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Seaweed farmers harvest seaweed near Geumdang Island in Wando-gun, South Korea, on March 24, 2022. Edible plastic, made from seaweed. A climate-friendly food for cows. The traditional crop in Asia is drawing new money and research globally. (Chang W. Lee/The New York Times) CHANG W. LEE / NYT
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IconThe New York Times

Seaweed Is Having Its Moment in the Sun

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